Specialties of Hubei Province
Hot Dry Noodles.
SITUATED on the upper reaches of the Yangtze River, north of Dongting Lake, Hubei is known as a province with a thousand lakes and a fertile “land of fish and rice.” Wuhan, the capital city of Hubei, was one of the “four famous ancient towns,” together with Zhuxian Town in Henan, Jingdezhen in Jiangxi, and Foshan in Guangdong, in the late Ming Dynasty (1368 -1644) and early Qing Dynasty (1644-1911), as it was not only connected with nine provinces on land but also the ocean through the Yangtze River. Since the beginning of this century, Wuhan has been regarded as the economic center of central China, with the value of its imports and exports ranking second only next to Shanghai, ahead of both Tianjin and Guangzhou.
An advantageous geographical location and prosperous business nurtured the unique cultural traits of the cuisine in Hubei, making it a combination of both the Northern and Southern dishes. Abundant in aquatic products, Hubei boasts famous freshwater fish dishes, bright and tasty stewing soup rich in nutrition and with a fresh and tender flavor.
Cailinji Hot Dry Noodles.
The most well-known dishes are the steamed Wuchang fish and lotus root stewed ribs soup. Chairman Mao Zedong was so impressed by the Wuchang fish that he even composed some poetry in 1958 to praise the dish.
Phytotensor providing instantaneous anti-wrinkle properties 1 54
The 150-meter-long time-honored Hubu Lane is one of the most well-known snacking streets in Wuhan, famous for rows of breakfast stands and family-run restaurants, which are usually in buildings for residences upstairs and businesses downstairs. Cailinji Hot Dry Noodles is the most well-known brand with daily sales of approximately 15,000 bowls to serve over 10,000 diners.
Hubei’s snacks are usually cooked with rice, bean, wheat flour, lotus roots, and freshwater fishes, and are known for their appealing historical stories alongside their taste. Jingwu duck necks, delicacies wrapped in tofu skin, mung bean glutinous rice cake, and Xiaogan rice wine are all delicious foods that attract foodies.
District of Wuhan City, Hubei Province
Hot dry noodles, together with Shanxi sliced noodles, Yi mein in Guangdong, Sichuan-style noodles, and the old Beijing noodles with soy bean paste, are among the most famous noodles in China, which fully represent the delicate and tough character of Wuhan’s people, as well as its inclusive culture, becoming an indispensable part of Chinese dining culture.
我每天傍晚的时候端着酒杯木然的站在窗前，两只眼睛死死地盯着对面的小洋楼。可是女人并没有如我想像的那样，一连几天，她都没有回过七里坪的小洋楼。
69 Minzhu Road, Wuchang District of Wuhan City, Hubei Province
Recommended Restaurants:
另一方面，HM公司也可以推出VIP制度。例如，针对公司的老客户提供额外的折扣福利，而对于新客户，则按照合作的次数与频率制定阶梯式收费制度，从而降低客户物流成本，增加客户黏性。
In the 1930s, a vendor called Li Bao sold bean jelly noodles and soup noodles at the commercial town of Hankou in Wuhan. One summer night, Li placed the unsold but boiled noodles on the chopping board to avoid spoilage. Carelessly, he knocked over the oil kettle onto the noodles, mixing them together and then cooled the noodles. The next morning, Li cooked the leftover noodles in boiling water, dried them up and put into a bowl, added in sesame sauce, chili sauce, pickled mustard tuber, grounded ginger, scallion, garlic, soy sauce, and vinegar. Diners scrambled to buy the specially cooked noodles. Since then, Li began to sell the hot dry noodles and even taught some apprentices. Several years later, an apprentice surnamed Cai opened the Cailinji Hot Dry Noodles. The business was so resoundingly successful that two large trees were planted at the door which seemed to bring good luck to the owner.
Greater China Restaurant:
Cailinji Hot Dry Noodles:
854 Zhongshan Avenue, Hanjiang
Master Lu Restaurant:
195 Chuxiong Avenue, Hongshan
版权法解决不了的恐怕是人工智能自动进行判断和选择，并独立将符合人类审美和价值观的生成结果挑选出来。不过这种技术很大可能也是建立在对人类偏好的统计学算法基础之上，并不意味着人工智能已经真正具备了理解和欣赏文学艺术作品的能力，因此无法通过版权法予以保护，需要创设特殊的知识产权加以保护。
District of Wuhan City, Hubei Province
药师的干预对提高COPD患者用药依从性上有较大作用。一项纳入597例哮喘及COPD患者的多中心研究 [29]显示，药师通过检查吸入技术，纠正其中存在的问题（吸入流速、吸入持续时间、协调性、剂量、吸气前的呼气动作、剂量吸入后的憋气等），并于4～6周后对患者吸入技术再次进行评价，结果显示药师干预前后，患者在使用吸入制剂时出现错误的百分比显著下降，从78.9%减少到28.3%。该研究中药师仅提供了一次面对面指导，便对患者的吸入技术产生了显著的影响，并最终提高了患者的用药依从性和生活质量。